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Pan Grilled Salmon

Make and share this Pan-Grilled Salmon recipe from Food.com.

Author: Absarunnin

Oven Barbecued Chicken Breasts

This a lighter barbecued and crumb-coated fried chicken. It is crisp, flavorful and good, with a crunch topping

Author: Miss V

Grilled Salmon

This is one of the easiest recipes in my collection that always gets compliments. The smokiness of the paprika and the sweetness of the brown sugar will...

Author: Davidryanree

Shrimp Satay

Shrimp rules at my house. My husband made these delicious skewers and I am reminded why I love this man so much .

Author: ratherbeswimmin

Nutty Oven Fried Fish

A great way to have fish without feeling guilty. It tastes good with tartar sauce on the side. I like tilapia, orange roughy or catfish.

Author: carole in orlando

Baked Brie With Fresh Herbs

Make and share this Baked Brie With Fresh Herbs recipe from Food.com.

Author: Alia55

Rachael Ray's Philly Cheesesteak

I got this recipe from Rachel Ray's 30 minute meals cookbook and loved it! I use sweet Maui onions, add grilled mushrooms and use Sara Lee's hoagie rolls...

Author: Iron Woman

Gluten Free Fish Fry

Before going gluten free this is a recipe I used all the time, it was originally wheat flour and beer. Recently I tried it with gluten free all-purpose...

Author: NikkiNoo

Pepperoni and Mozzarella Stuffed Chicken Breasts

Make and share this Pepperoni and Mozzarella Stuffed Chicken Breasts recipe from Food.com.

Author: Cristi Hinten

Blackened Salmon Fillets

This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out...

Author: RedVinoGirl

Jack Daniel's Grilled Chuck Roast

Make and share this Jack Daniel's Grilled Chuck Roast recipe from Food.com.

Author: Punky Julster

Salmon Patties

Salmon Patties - Quick and easy. The Cheddar cheese really makes this recipe. One of my family's favorite meals. Usually serve it with Mac and cheese.

Author: LorraineZ

Crispy Oven Baked Chicken

I got this recipe off of the container for the Italian bread crumbs. It gives you something quick and easy to do to your chicken.

Author: Mama T of Two

Lowcountry Fried Shrimp

Delicious crispy fried shrimp from South Carolina's lowcountry courtesy of John Martin Taylor, noted authority on lowcountry cooking. His favorite shrimp...

Author: ninja

Campbell's Glazed Pork Chops

This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.

Author: Thomas Danler

Chili Apricot Pork Chops

From Taste of home With a spicy-sweet glaze created with just four ingredients, these chops are not only tasty, they're super-easy, too. -Lily K. Julow,...

Author: Lizzie Rodriquez

Marinated Salmon Seared in a Pepper Crust

This may seem like alot of pepper, but it is not only edible, but delicious. In fact, sometimes I add even more. We love our salmon here in the Pacific...

Author: lazyme

Grilled Turkey Burgers With Cranberry Spread

Make and share this Grilled Turkey Burgers With Cranberry Spread recipe from Food.com.

Author: ratherbeswimmin

Mojo Garlic Orange Shrimp

Make and share this Mojo Garlic-Orange Shrimp recipe from Food.com.

Author: BarbryT

Holy Yum Chicken

Make and share this Holy Yum Chicken recipe from Food.com.

Author: danglin34

Spicy Fried Pollock

Make and share this Spicy Fried Pollock recipe from Food.com.

Author: NoraMarie

Green Chili Wontons

I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time....

Author: bullwinkle

Chicken Koftas

Make and share this Chicken Koftas recipe from Food.com.

Author: Mazey

Beer Batter Seafood

Adapted from Betty Crocker with minor changes. Not the typical Louisiana cornmeal fry batter, but pretty good. I've had great success with copycat Bisquick...

Author: gailanng

Salted Boiled Peanuts

This is a southern delicacy. Try them hot or cold. After they are done break off the shell they are soooo juicy and better than dry roasted. IMHO They...

Author: amature at best

Tasty Dates Stuffed With Parmesan

Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen

Author: kiwidutch

Crock Pot Balsamic Chicken

I have been loving using my crock pot this week, so i'm not slaving over a hot stove in the heat. Here is an awesome yummy recipe fantstic with brown rice,...

Author: marcuskbradford_128

Toasted Pecans With Gorgonzola Sauce Pasta

If you like bleu cheese and pecans, then this recipe is for you. Several years ago I bought a cookbook called "No-Cook Pasta Sauces" by Joie Warner which...

Author: Kats Mom

Wild Alaskan Sweet Bourbon Salmon

Make and share this Wild Alaskan Sweet Bourbon Salmon recipe from Food.com.

Author: Sondra Beth

Grammie Bea's Fried Smelts

We had these a lot growing up, and they were always a real treat... Sweet and delicious, these tiny fish pack a lot of flavor... We always served these...

Author: Lindas Busy Kitchen

Classic Cheese Ball

Make and share this Classic Cheese Ball recipe from Food.com.

Author: queenbeatrice

Bacon Cheeseburger Puffs

These are slightly similar to the sausage balls made with bisquick and shredded cheese. I even like them cold. They can be frozen. Recipe came from plainchicken.com....

Author: barbacious

Hidden Valley Ranch Meatballs

This is a very tender flavorful meatball that is made with Hidden Valley Ranch Dressing. It is my own recipe that I have played with and perfected. This...

Author: nebw1987

Maple Glazed Salmon Fillets

Found this recipe in All*You Eat Well, Save Big Cookbook. I haven't tried it yet but it sounds simple and delicious. I would use fresh garlic as I always...

Author: mama smurf

Fish House Panko Cod Fillets

I merged a couple of recipes for making this single serving of cod for my husband. It is SUPER easy to prepare and so light, savoury and crunchy! If you...

Author: ms.susan

How to Make Your Own Sunflower Seed Butter

Use your favorite sweetener: honey, unrefined cane sugar, agave, barley malt, etc. (A light drizzle-about 1/2 teaspoon of real maple syrup tasted good...

Author: COOKGIRl

Breaded Mustard Pork Chops

Make and share this Breaded Mustard Pork Chops recipe from Food.com.

Author: Audrey M

Sweet and Spicy Salmon Fillets

Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.

Author: cbdepot335546

Delicious Salmon Croquettes (Passover)

One of my most loved recipes! I make this for nearly every big holiday, including Passover - always a big hit, never any leftovers for the next day!

Author: AniSarit

Creamed Soup Substitute

Make and share this Creamed Soup Substitute recipe from Food.com.

Author: Charlotte J

Sausage Hamburger Dip

Make and share this Sausage Hamburger Dip recipe from Food.com.

Author: weekend cooker

Honey Hoisin BBQ Salmon

Make and share this Honey Hoisin BBQ Salmon recipe from Food.com.

Author: Sharon123

Salsa Turkey Burgers

This recipe was featured in an email this morning from the www.sparkrecipes.com website. Lots of good reviews. Submitted by JIMINNYC. "Quick, easy and...

Author: senseicheryl

Barbecued Salmon

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Author: Hey Jude

Sam's Meatballs

Make and share this Sam's Meatballs recipe from Food.com.

Author: stevedee

Caramelized Leeks With Roasted Salmon Fillets

This is from March '08 edition of Cooking Light. The caramelized leeks get sweet and play very well off the slightly kicked-up salmon.

Author: Zetty66

Crispy Almond Baked Fish

Adapted from Johanna Burkhard's 400 Best Comfort Food Recipes (one of my all-time favourite cookbooks). This is a very versatile recipe. You can use whatever...

Author: Lille

Honey Glazed Ham With Fresh Pineapple Chutney

Pineapple chutney is a wonderful summer topping that can be used on grilled chicken, pork, ham and even over cream cheese as an appetizer! I found this...

Author: Golf Gal

Beef or Chicken Teriyaki Sticks

Make and share this Beef or Chicken Teriyaki Sticks recipe from Food.com.

Author: Iron Woman

Martha Stewart's Spaghetti With Brooklyn White Clam Sauce

This is Martha's easy to make clam sauce and pasta. Goes together so quickly and is very tasty. The kitchen smells so good while it is cooking!

Author: Irish Rose